Competitive Issues in the Beef Sector: Can Beef Compete in the 1990s? |
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Contents
An Overview of Developments in the U S Beef Sector | 7 |
Competitive Position of Beef in the U S Meat Sector | 13 |
International Competitiveness of the U S Beef Sector | 43 |
3 other sections not shown
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Common terms and phrases
accounted actual addition agricultural appears Australia barriers beef consumption beef industry beef sector beefpacking boxed beef buyers buying capita consumption carcass cash changes chapter companies compared competitive concentration considerable consumer consumption contracts costs countries decline demand developments direct dollar domestic economic effect example export farm fed cattle feed feeder feedlots Figure firms foreign four futures markets given grain growth higher important income increase industry investment issues Italy largest leading less lower major margin meat meatpacking million negotiations occurred operations packers percent period plants pork possible poultry Predicted present price of beef processing production profits purchased rates recent reduce regions relative reported result retail sellers selling share shift significant slaughter sold structure studies subsector supply Table tariffs trade USDA various wholesalers
Bibliographic information
| Title | Competitive Issues in the Beef Sector: Can Beef Compete in the 1990s? Issue 1 of Humphrey Institute Report |
| Contributors | David Gale Johnson, Hubert H. Humphrey Institute of Public Affairs |
| Publisher | Hubert H. Humphrey Institute of Public Affairs, University of Minnesota, 1989 |
| Original from | University of Minnesota |
| Digitized | Nov 10, 2015 |
| Length | 135 pages |
| Export Citation | BiBTeX EndNote RefMan |