Competitive Strategy Analysis In The Food System
Avalon Publishing, 1993 - Technology & Engineering - 392 pages
Using diverse methods to analyze competitive strategy, contributors to this book examine competition in the US food market, and recent events in the food manufacturing industry, that have accelerated food-firm profitability.
What people are saying - Write a review
We haven't found any reviews in the usual places.
A PIMS Analysis of the Structure Profit Relationship in Food
Vertical Coordination and the Competitive Performance of
Imperfect Competition in Multiproduct Food Industries
12 other sections not shown
Other editions - View all
accounting advertising aggregation Agricultural alternative analysis antitrust assumed average behavior brands calculated coefficient compared competitive comprehensiveness concentration conjectural consumers cost demand Department depot stores determine Economics effect efficiency effort elasticity empirical enforcement entry equation equilibrium estimated examined example expected export firms food manufacturing four function given grocery higher important included increase indicate industry input Journal leading less licensing lower marginal Marion market power market share matters measure merger negative observations organization output pear percent performance period positive precision price index problem processing processors profits question ratio relationship relative reported represent residual retailing Review sample significant specification Statistics strategy structure suggests supermarket supply survey Table tariffs theory Trade types unit variables variation vertical coordination
Food Safety and the WTO:The Interplay of Culture, Science and Technology
Limited preview - 2001
All Book Search results »