Competitive Strategy Analysis In The Food System

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Using diverse methods to analyze competitive strategy, contributors to this book examine competition in the US food market, and recent events in the food manufacturing industry, that have accelerated food-firm profitability.

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Contents

A PIMS Analysis of the Structure Profit Relationship in Food
25
Vertical Coordination and the Competitive Performance of
45
Imperfect Competition in Multiproduct Food Industries
71
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About the author (1993)

Ian M. Sheldon is associate professor of agricultural economics at Ohio State University. Dennis R. Henderson is emeritus professor of agricultural economics at Ohio State University.

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