Complete Book of Vegetarian Cooking

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Whitecap Books, Limited, 1996 - Vegetarian cooking - 256 pages
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Contents

INTRODUCTION
6
STARTERS SALADS
19
SOUPS
49
SNACKS LIGHT MEALS
71
PASTA DISHES
105
GRAINS LEGUMES
121
STIRFRIES SAUTÉS
151
CASSEROLES BAKES
179
w
209
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