Complete Diabetic Cookbook: Healthy, Delicious Recipes the Whole Family Can Enjoy

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Black Dog & Leventhal, Jan 15, 2013 - Cooking - 736 pages
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For the millions of Americans living with diabetes, the Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love.

For a diabetic, dietary restrictions are a constant challenge. Author Mary Jane Finsand had been cooking two meals every night -- one for her family and one for a special meal for her diabetic husband -- when she decided there had to be a better solution. She began adapting her favorite recipes for a diabetic diet, and the result is this extraordinarily comprehensive cookbook of more than 2,000 recipes for every type of food imaginable.

 

 The 2,000 recipes—which range from Hungarian Goulash to Cheese Lasagna to Chocolate Almond Tart and Butterscotch Brownies—are healthy, high in fiber, and low in cholesterol, as well as being easy to prepare. Every recipe is accompanied by the exchange list values from the American Diabetes Association and the American Dietetic Association, meticulously calculated to be accurate for the diabetic. Additional nutritional values are also included, such as calories, fat, carbohydrates, protein, sodium, and cholesterol.

Perfect for the whole family!

 

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The Complete Diabetic Cookbook

User Review  - nwyble - Overstock.com

very good book it was exatly what we were looking for highly recommend this book to any diabetic with a sweet tooth easy to follow reciepes sent it as a gift and the person that got it was very happy. fast shipping too Read full review

Contents

Fruits and Vegetables
1
Poultry
37
Pork Beef and Sausages
47
Seafood
71
Casseroles Pilafs and Pastas
77
Eggs
99
Breads and Cereals
119
Soups
171
Pies
417
Cakes
467
Coffeecakes
515
Tortes
523
Frostings Fillings and Toppings
535
Candies and Fudge
569
Brownies and Bars
587
Puddings and Creams
611

Salads
193
Hors dOeuvres
215
Spreads and Sauces
227
Beverages
247
Desserts
265
Pastry Basics
269
Pastries Strudels and RollUps
275
Cookies
297
Cheesecakes
359
Fruit Desserts and Cobblers
371
Tarts
405
Meringues
691
Using the Recipes
703
Conversion and Measurement Guides
704
Exchange Lists for Meal Planning
706
Spices and Herbs
718
Flavorings and Extracts
719
Chocolate Products Carob and Imitation Chocolate
720
Selected Bibliography
721
Index
722
Copyright

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About the author (2013)

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Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC, is a nationally and internationally recognised speaker, researcher and educator. She was visiting professor and chair of a Health Communications Masters Degree program and an adjunct professor. Her extensive clinical experience includes hospital and community practice.

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