Complete Guide to Carb Counting

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American Diabetes Association, 2001 - Health & Fitness - 210 pages
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"The ADA Complete Guide to Carb Counting" is an A-Z guide to carbohydrate counting for people with diabetes. It addresses basic concepts as well as more advanced issues related to tight blood glucose control. Topics include portion control, food variation, the importance of protein in carbohydrate counting, the impact of fat on blood glucose, size and frequency of snacks, and exercise.

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Complete Guide to Carb Counting

User Review  - 24jennifer -

Very informative. I got this for my mother who was recently diagnosed with diabetes and she found it to be very helpful. I even read some of it. Read full review


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About the author (2001)

Hope S. Warshaw, M.M.Sc., R.D., C.D.E., is the author of several books for the ADA, including Diabetes Meal Planning Made Easy and The ADA Guide to Healthy Restaurant Eating.

Karmen Kulkarni, M.S., R.D., C.D.E., is an educator and diabetes clinician at the Diabetes Treatment Centers of America in Salt Lake City. She is the author of numerous articles for Diabetes Forecast, Diabetes Self-Management, and The Diabetes Educator.

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