Complete blender cookbook: a no-nonsense approach to successful blending

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Benjamin Co., 1978 - Cooking - 240 pages

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Contents

An Introduction to Blender Cookery
6
Appetizers
35
Beverages
49
Soups
63
Poultry
91
Eggs Cheese and Rice
111
BreadsQuick Yeast and Other
131
Crepes
147
Salad Dressings
162
Desserts
185
Frostings Glazes Toppings Dessert Sauces and Syrups
203
Preserves and Relishes
221
Baby Foods
234
Copyright

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About the author (1978)

Virginia T. Habeeb, former Food and Home Equipment Editor of American Home and currently a food and consumer consultant, was born of Middle Eastern Heritage and has been enjoying pita and its variations since childhood. Mrs. Habeeb is the author of five books on cooking and homemaking including the classic The American Home All-Purpose Cookbook.

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