Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies

Front Cover
Macmillan, Feb 15, 1991 - Cooking - 125 pages
This irresistible book is a cookie lover's dream come true. Along with tips on how to boake, store and ship the perfect cookie, it's packed with recipes for classic favorites and decadent new delights.

Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties

Stuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen

Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers

Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies

Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.
 

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Completely cookies

User Review  - Not Available - Book Verdict

Fortunately for dessert lovers, Weiner and Albright, authors of Mostly Muffins (St. Martin's, 1984) and Simple Scones (St. Martin's, 1988), lost interest halfway through writing what was to be Only ... Read full review

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About the author (1991)

Leslie Weiner, currently a freelance food writer, lives in Westfield, New Jersey.

Barbara Albright, formerly editor-in-chief of Chocolatier magazine lives in Norwalk Connecticut. They are the authors of Mostly Muffins and Simply Scones.

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