"Want to be a great cook, but don't know the difference between a spoon and a ladle? Or perhaps you just want to know how to bake a cake without catastrophe? Confident Cooking takes you back to basics and unscrambles the mysteries of the kitchen. With AÐZ information on kitchen equipment and utensils, de-coding recipes, selecting and preparing ingredients, and cooking methods, this book demonstrates that good cooking really isn't rocket science. Packed with clear instructions, invaluable tips, and lots of simple recipes, Confident Cooking will help you have fun in the kitchen, and impress your friends and family with your mouth-watering food. Yum!"
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20 minutes bacteria baking dish balanced meal barbecue bowl butter or margarine cake campfire campfire cooking carbon footprint celebrity chef charcoal CHECKLIST cheddar cheese chemical reaction chicken chili Chinese chopping board cilantro contain cook the dish cookbooks Critical path analysis cross-contamination cuisine drained egg mixture electric equipment fajitas finely chopped fire flavors flour food miles fresh fruits and vegetables Getting it Wrong Gordon Ramsay grated cheese ground beef healthy heat Heinemann Library HOISIN SAUCE honey ingredients juice kebabs knife large frying pan liquid meal plan Method milk MyPyramid never nutritional value onions pasta peeled peppers pesticide potatoes Prep preparation and cooking rack raising agent recipe refrigerator restaurants roasting salad salt saucepan serving sharp knives skills sour cream spoon stir Stir-fry sugar sure tablespoons tablespoons of water taste television temperature tomato paste tuna Umami whisk white sauce yolk