Contemporary One-Dish Meals

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Random House Value Publishing, Dec 10, 1995 - Casserole cooking - 199 pages
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More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes.

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Contemporary one dish meals: modern interpretations of classic one-pot cookery

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Lamb stew, sloppy Joes, shepherd's pie--all the old standbys are here, along with less familiar "one-pot'' dishes like Stir-Fried Chicken with Ginger. The recipes are clear and precise, with many ... Read full review

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