Continuous culture

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Academic Press, 1988 - History - 271 pages
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This is a research-level symposium proceedings, reviewing the latest research in the continuous culture of microorganisms as applied to industrial microbiology, biotechnology, waste disposal, and the food and pharmaceutical industries. Biochemical/physiological/genetic aspects of continuous culture are presented as well as practical applications.

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Contents

Directed Selection of Streptomyces Mutants Mediated
7
Institute of Microbiology Czechoslovak Academy of Sciences
17
Evolution of the LFucose System of Escherichia coli Under
29
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