Conversations in Nutrition

Front Cover
Int'l Foundation for Nutri., 2001 - Communication in diet therapy - 134 pages
These transcriptions of Dr. Lee's taping of his "Fireside Chats" provides insight into the man himself. It records Dr. Lee's response to a wide range of questions on nutrition. There is a very informative introduction as well as discussion about each of the "early" Standard Process products. A valuable addition to your Dr. Royal Lee library.
 

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One of the greatest books on nutrition ever written by the Dr. Royal Lee and John Courtney. Two of the best at understanding nutrition.

Contents

THE ORIGIN OF CATALYN
1
ACIDOSIS AND NUTRITION
23
INFORMAL DISCUSSION ON HEALTH
29
FOOD INTEGRITY
41
A F UNCTIONING MECHANISM
49
THE IMPORTANCE OF FOOD ENZYMES
73
CARDIOVASCULAR DISEASE TODAY
93
ENDOCARDIOGRAPHY IN CONJUNCTION WITH
105
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