Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.
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Cook 1.0: A Fresh Approach to the Vegetarian KitchenUser Review - Not Available - Book Verdict
Swanson, a professional photographer and a passionate home cook, decided to write the cookbook that she wished she owned. The result is an engaging collection of simple but sophisticated vegetarian ... Read full review
Exactly what I was looking for!User Review - Overstock.com
Great recipes. Tasty and healthy! Easy explanation and informative. Read full review