Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

Front Cover
Harry N. Abrams, Oct 5, 2004 - Cooking - 192 pages
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.

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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

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Swanson, a professional photographer and a passionate home cook, decided to write the cookbook that she wished she owned. The result is an engaging collection of simple but sophisticated vegetarian ... Read full review

Exactly what I was looking for!

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Great recipes. Tasty and healthy! Easy explanation and informative. Read full review



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