Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A CookbookThere are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes. Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. |
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Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time ... Pam Anderson No preview available - 2011 |
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½ cup ½ teaspoon ¼ cup baking sheet basil bell pepper bite-size black pepper boil breakfast broccoli burgers cilantro coarsely chopped cream crosswise crumbled cumin cut into medium dough drained eggs evaporated milk fave combos flavor flour frozen garam masala garlic garlic cloves goat cheese golden brown good-quality vegetable broth green ground black pepper halved hash hash brown Herbs ingredients lentils lightly master formula meatless medium dice medium-high heat microwave mixture mozzarella mushrooms notes and tips nuts olive oil options oregano ounces oven rack Pancakes Parmesan cheese parsley pasta pizza position and preheat potatoes recipe red onion rice roasted salad Salt and ground salt and pepper sandwiches sauce savory scallions simmer skillet small dice soup kettle soy sauce soymilk spinach sprinkling of salt stir-fry stirring sweet tablespoons tablespoons olive oil teaspoon teaspoon dried teaspoon ground tender thinly sliced thyme toasted tomatoes tortillas Vegetables Pick veggie Vinaigrette vinegar Whisk