Cook at Home in Chinese |
Contents
HOW TO SERVE AND PLAN CHINESE MEALS I | 1 |
GLOSSARY OF INGREDIENTS | 6 |
0 3 5 8 5 | 19 |
Copyright | |
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½ cup sliced ½ teaspoon Add cornstarch bamboo shoots jook bean curds bitter melon black beans black sauce gee boiled ham bones cabbage bok choy celery Chinese cabbage bok Chinese mushrooms CHOP SUEY Chow Chow Mein cold water cook 2 minutes Cover and cook cover and steam cup diced cup stock cups chicken stock cups water dash of pepper duck garlic gee yeou gourmet powder mei green pepper large pot containing noh mei jow noodles peeled water chestnuts pepper 2 teaspoons pot containing water powder mei jing raw lean pork rice wine noh salt ½ salt I teaspoon sauce see yeou scallions shark fins shoots jook tsun shrimps smooth paste SOUP squabs stock or water sugar I teaspoon teaspoon black sauce teaspoon gourmet powder teaspoon rice wine teaspoon salt teaspoon soy sauce teaspoon sugar thin slices water 2 teaspoons water and drain well-greased skillet wine noh mei