Cook it light desserts

Front Cover
Macmillan, Nov 15, 1994 - Cooking - 248 pages
A new entry in a popular series that helps cooks to reduce the fat, sodium, calories, and cholesterol in dishes while maintaining flavor offers more than two hundred dessert recipes, from puddings to souffles, that offer delicious and guilt-free delight.

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Contents

Introduction
1
Puddings Custards and Trifles
23
Mousses and Souffles 153
53
Pies Tarts Turnovers and Strudels 13
73
Cakes 111
111
Cookies
159
Crepes and Blintzes
187
Candies and Condiments I7
229
Copyright