Cook Now, Serve Later

Front Cover
Reader's Digest Association, 1989 - Cooking - 320 pages
A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and reheating directions, serving and menu suggestions, calorie counts and nutritional information. 139 full-color photographs.

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Cook now, serve later

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Hundreds of timesaving dishes for all courses of a meal; some can be completely made in advance, others need a few finishing touches before serving. Each includes calorie count and nutrition ... Read full review


Magic Mixes and TV Dinners
Soups S6

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