Cook's simple and seasonal cuisine

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Simon and Schuster, 1988 - Cooking - 256 pages

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Cook's simple and seasonal cuisine

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From Cook's Magazine , this is a book of recipes for every kind of food, hors d'oeuvre to dessert, for each season of the year. Each section includes recipes featuring seasonal specialties and ... Read full review

Contents

HORS DOEUVRE AND FIRST COURSES
11
SOUPS
35
SALADS
57
SHELLFISH
77
FISH
95
MEAT
153
VEGETABLES
179
POTATOES AND GRAINS
201
DESSERTS
217
Recipe Credits
247
Copyright

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