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MEAT FISH FOWL Lamb
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20 minutes Add remaining almonds ancient Apicius apple artichoke Bake barley bay leaf beans Beat Bible Bible days boil bread brown bulgur butter or margarine called cantaloupe carob cassia celery century B.C. chili powder chopped cinnamon color confectioner's sugar cooked coriander cottage cheese cream cucumbers cup milk cup sugar cups water date palm dill dish eaten eggs Egypt Egyptian endive Exodus fennel figs fish flavor flour fresh fruit garlic Garnish goose grain grapes Greek green onions herbs honey inch ingredients Jesus kidneys lamb land lemon juice lentils lightly liver meat melon muskmelons mustard Numbers nuts olive oil paprika parsley plant pomegranate powder quart rabbit recipes rind roast Roman salad salt and pepper sauce Saute Season seeds serve simmer skillet sliced soup spice Stir Sumerian taste tender tree tuna V2 cup V2 tsp vanilla vegetables vinegar vitamin walnut wheat yogurt