Cookie Swap!

Front Cover
Workman Publishing, Oct 13, 2010 - Cooking - 240 pages
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide.

On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers—or just at your next book club meeting). And how to swap—with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake.

On the other hand, it’s all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who’s put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie—from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes—such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria—because not every cookie wants milk.
 

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User Review  - picardyrose - LibraryThing

Not that I intend to give any of them away. Read full review

Contents

Cookie Exchange 101
4
The Cookie Bakers Bag of Tricks
17
Delectable Drop Cookies
30
Superior Brownies Blondies and Bars
53
Flaky Pastry Cookies
75
Insanely Good Icebox Cookies
89
Luscious Sandwich Cookies
109
Shaped and Cut Cookies
123
Cookies for Special Diets
161
Savory Cookies
174
Shortcut Cookies
187
Perfect Swap Sips
204
CONVERSION TABLES
215
RESOURCES
216
ACKNOWLEDGMENTS
220
INDEX
221

Biscotti and Mandelbrot
147

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About the author (2010)

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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