Cookin' with Home Storage

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Peggy Layton Pub, Mar 1, 1998 - Cooking - 275 pages
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A fascination cookbook, written for those people who look at all the cans of food in their basement and say, "What do I do with all this stuff." Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.

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About the author (1998)

Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster--Peggy lives what she preaches!

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