Cooking: A Commonsense Guide
Allen & Unwin, 1999 - Cooking - 384 pages
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
What people are saying - Write a review
why people cooking
One of the best cookbooks I've ever owned. Easy to follow instructions for every day cooking and lots of helpful information for the new cook.
I have one of these to my son when he moved out and he has found it invaluable. I highly recommend this to all new and inexperienced cooks.