Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes

Front Cover
Harry N. Abrams, Oct 1, 2003 - Cooking - 336 pages
Organized by category, the latest entry in the popular 1-2-3 cookbook series features a delicious, easy-to-prepare repertoire of five hundred recipes--including 350 popular dishes, 150 all-new creations, and hundreds of innovative cooking ideas--all of which use only three ingredients. 25,000 first printing.

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A must have cookbook! Each recipe uses only 3 ingredients to create gourmet delights. The emphasis is on using freshquality ingredients and the results are delicious. I have bought 3 copies 2 for gifts. Read full review

Cooking 1-2-3: 500 fabulous three ingredient recipes

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In her latest installment of the 1-2-3 cooking series, Gold, columnist for Bon Appetit, shares her simple yet effective recipes for cooking delicious cuisine without the bother of having to amass a ... Read full review

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