Cooking Aboard Your RV

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McGraw-Hill, Mar 1, 1993 - Cooking - 224 pages
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Janet Groene, who lived full time aboard an RV for 10 years, writes a popular food column in Family Motor Coaching magazine. Here she reveals her secrets for cooking in this unique environment, offers tips on saving time, fuel, and dishwashing, and tempts the palate with over 300 delicious recipes. Illustrations.

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Cooking Aboard Your RV

User Review  - jordaine -

I usually dont buy books from Overstock but Im glad I did. This was muchneeded and easy to use. Read full review


Furnishing the Kitchen on Wheels
Lets Drink to RV Camping
A Lust for Loafing
Soups On
Sandwiches Appetizers Snacks
Meat and Poultry
Fishing for Compliments
Your Salad Days

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About the author (1993)

A fulltime freelance writer for more than twenty years, Janet Groene is the author of Cooking on the Go and the long-running, popular column by the same name in Family Motor Coaching magazine. Houseless but not homeless, Janet and her husband, Gordon, lived full time on the go for ten years, cruising in the Tropics in their sailboat in the winter and cooling off in the mountains in summer aboard their twenty-one-foot mini-motorhome.

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