Cooking Aboard Your RV

Front Cover
McGraw-Hill, Mar 1, 1993 - Cooking - 224 pages
1 Review
Janet Groene, who lived full time aboard an RV for 10 years, writes a popular food column in Family Motor Coaching magazine. Here she reveals her secrets for cooking in this unique environment, offers tips on saving time, fuel, and dishwashing, and tempts the palate with over 300 delicious recipes. Illustrations.

What people are saying - Write a review

Cooking Aboard Your RV

User Review  - jordaine - Overstock.com

I usually dont buy books from Overstock but Im glad I did. This was muchneeded and easy to use. Read full review

Contents

Furnishing the Kitchen on Wheels
9
Lets Drink to RV Camping
19
A Lust for Loafing
41
Soups On
55
Sandwiches Appetizers Snacks
65
Meat and Poultry
79
Fishing for Compliments
95
Your Salad Days
159
Copyright

Other editions - View all

About the author (1993)

A fulltime freelance writer for more than twenty years, Janet Groene is the author of Cooking on the Go and the long-running, popular column by the same name in Family Motor Coaching magazine. Houseless but not homeless, Janet and her husband, Gordon, lived full time on the go for ten years, cruising in the Tropics in their sailboat in the winter and cooling off in the mountains in summer aboard their twenty-one-foot mini-motorhome.

Bibliographic information