Cooking Caribe

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Clarkson Potter, 1992 - Cooking - 160 pages
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Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes. Illustrations.

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Contents

Section 1
84
Section 2
85
Section 3
93
Copyright

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