Cooking Fish and Shellfish

Front Cover
Random House Publishing Group, Aug 12, 1984 - Cooking - 480 pages
Here are over 600 recipes, both international & classic-American, ranging from simple family dishes to very elegant preparations. But more than just a cookbook, this is a resource book filled with helpful advice on handling & cooking over 70 varieties of fresh & saltwater fish. Also features a clear, concise presentation of basic techniques for cooking fish.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


TWO Broths and Sauces
THREE Chowders Soups and Stews
SEVEN Barbecuing and Grilling

5 other sections not shown

Common terms and phrases

Bibliographic information