Cooking Light Cookbook 1994

Front Cover
Oxmoor House, 1993 - Cooking - 272 pages
0 Reviews
This new edition features 400 never-before-published recipes that are healthful and delicious. These recipes offer a lighter and healthier way of eating without sacrificing taste or satisfaction. This book provides innovative menus for every occasion, the latest nutritional information, FDA approvals, and fitness tips--even a special exercise section.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


Living Well Is The Best Reward
The Food Fitness Connection
Healthy American Meals

4 other sections not shown

Common terms and phrases

Bibliographic information