Cooking Light Regional Fare Cookbook
Susan M. McIntosh
Oxmoor House, Jun 1, 2003 - Cooking - 144 pages
Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook's answer to the "same old same old" dinnertime dilemma. With 150 delicious, low-fat recipes like Whole Kernel Cornbread, Seafood Gumbo. Italian Pasta, and Oriental Stir-fry, cooks can keep their families eating healthy while exploring the wonderful diversity of American regional cooking. Includes techniques for low-fat food preparation and cooking, step-by-step how-to instruction with photographs, and a cross-referenced index.
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