Cooking on the Wild Side

Front Cover
AuthorHouse, Jan 1, 2004 - Cooking - 280 pages
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As well as their very own tried and true recipes, friends, Family and guest were kind enough to share their recipes with us. These recipes highlight themselves as gourmet food, while simple to prepare. You won't be disappointed, only amazed at their simplicity and delectable flavors your family and guest will most certainly ask for more. This great compilation of wild game and fresh water fish recipes, is essential to all who enjoy feasting on matures bounty share with family, and friends as a gift, so they too, can have this book on hand at all times.

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About the author (2004)

John and Albert, have been avid fishermen and hunters most of their lives. As well as sharing their bounty with friends and family, they also share their recipes they finally acted on their friends and families advice, when everyone they knew said they could not find other publication on fish, fowl and wild game recipes. So after five years in the making, their wild Game recipes cook book is finally finished.

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