Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

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Lerner Publications, Jan 1, 2005 - Juvenile Nonfiction - 72 pages
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
 

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Contents

INTRODUCTION
7
BEFORE YOU BEGIN
19
A Middle Eastern Menu
28
Baked Lamb and Bulgur
38
DESSERTS
55
INDEX
70
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