Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
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BEFORE YOU BEGIN
A Middle Eastern Menu
Baked Lamb and Bulgur
15 minutes Cooking 30 minutes almonds Armenia baghlava baking pan beef black pepper boil broiler bulgur butter cake cardamom cayenne pepper chicken chickpea patties chickpeas cinnamon cloves garlic cookies coriander cumin deep skillet dessert dish dried Eaſt eggplant Eid al-Fitr falafel fesenjan finely chopped fish flavor flour fresh parsley ful medames grease Hanukkah Heat over medium holiday hummus ingredients Iran Islamic Jordan kibbeh latkes layer Lebanon lemon juice Let sit liquid meat medium heat meze Middle East Middle Eastern cooking minutes Serves mixing bowl mixture olive oil phyllo pilaf pine nuts pistachios pita bread Place powdered sugar Preparation Ramadan recipe of 58 red lentil Reduce heat region Remove rice Rosh Hashanah salad salt saucepan sauté semolina sesame seeds simmer slightly soup spices spoon sprinkle stirring stockpot stuffed sweet Syria syrup tahini throughout the Middle thsp tomatoes tsp ground Turkey vegetables vegetarian yogurt yogurt sauce