Cooking with Chardonnay: 75 Sensational Chardonnay Recipes

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Rayve Productions, 2003 - Cooking - 106 pages
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This is the first in the exciting series of cookbooks featuring varietal wine recipes ("Cooking With Varietals"). Chardonnay wine enthusiasts will especially enjoy these delicious and easy-to-prepare recipes which will please your palate and inspire new menu ideas.75 sensational recipes, each flavored with Chardonnay -- soups, pastas & grains, meats, poultry, seafood, & desserts.Glossary and pronunciation guide for wine cooking termsIntroduction to ChardonnayHelpful guides on how to cook with wine, decipher wine labels, and serve wine.
 

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Contents

Soups
3
Pastas and Grains
17
Curried Lamb Stew
33
Broiled MushroomStuffed Lamb Chops
39
Chicken with Mushrooms and Artichoke Hearts
47
Seafood
51
Garlic Chicken
53
Quick Chick in Chardonnay
59
PearApricot Compote
77
Chardonnay Custard
83
Glossary
89
Index
103
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