Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223

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Storey Publishing, 1999 - Cooking - 32 pages
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
 

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Save your money and buy a book with illustrations

User Review  - bigunn - Overstock.com

I thought this book would be more complete with flower illustrations. It wasnt. Save your money and buy a book with illustrations and descriptions of what flowers are truly edible. Read full review

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About the author (1999)

Author Miriam Jacobs is a food columnist for Homestyle magazine and writes for other publications in the New England area. She is the editor of Best Recipes of Berkshire Chefs, and her articles and columns have been published in The Berkshire Eagle and The Independent. She has developed and tested recipes for The Red Lion Inn Cookbook, which is also a famous site in the Berkshires of Massachusetts. Miriam was also a recipe developer for the Vermont Butter & Cheese Company, and 200 of her "tantalizing recipes" are showcased in her Storey book, The 10% Low-Fat Cookbook.

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