Cooking with Herbs and Spices

Front Cover
Courier Corporation, Jan 1, 1989 - Cooking - 304 pages
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.
 

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