Cooking with Seitan: The Complete Vegetarian "wheat-meat" Cookbook

Front Cover
Penguin, 1994 - Cooking - 185 pages
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Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it
 

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Contents

Making Your Own Seitan
9
Appetizers and Snacks
33
Sauces and Marinades
53
Salads and Salad Dressings
81
Side Dishes
103
Elegant Entries and Hearty Casseroles
135
Desserts
161
MailOrder Distributors
175
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About the author (1994)

Barbara and Leonard Jacobs have studied culinary arts for over two decades with an emphasis on natural vegetarian based meals. They have managed restaurants, studies with master chefs, and taught cooks to hundreds of students.

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