Cooking With Wine

Front Cover
Harry N. Abrams, Oct 1, 2001 - Cooking - 288 pages
A world-renowned culinary expert shares her special techniques for cooking with wine in this collection of 221 spectacular recipes, ranging from such classics as Beef Bourguignon, Salmon in Champagne Sauce, and Strawberries Romanoff to elegant contemporary dishes such as Port Wine Gazpacho and Roasted Lobster with Ginger and Sherry Glaze. 150 photographs in full color.

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