Cooking adventures for kids

Front Cover
Houghton Mifflin, 1974 - Cooking - 101 pages
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Basic hints on kitchen procedures and herbs accompany recipes for a variety of dishes for every meal numbered according to degree of simplicity.

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Contents

Fresh Vegetable Soup 2
11
Corn Country Casserole 3
19
Oil and Vinegar or Lemon Dressing 1
37
Vegetable Preparation
43
WholeWheat Bread 3
51
OatmealSunflower Seed Muffins 1
57
Apple UpsideDown Cake 2
64
Blender Mayonnaise 1
71
Buckwheat Groats Kasha 2
77
Glossary of Nutritional Terms and Natural Food Items
83
Weights and Measures
89
Index
99
Copyright

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