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Roasting meat 9
Broiling and pan broiling steaks and Use of meat fat
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1/4 teaspoon 20 minutes add one cup apples bacon beans beef boiling bone braised bread crumbs breast broth cabbage carrots carved casserole celery salt chicken CHILI CON CARNE chops cold water color cream croquettes cubes cup milk cuts of meat delicious desirable dressing dutch oven fibers flavor flour fowl fried frying pan gravy green pepper hot oven inch jars juice kettle kidney lamb lard less tender liquid liver loin macaroni MEAT LOAF meat thermometer methods mixture moderate oven noodles NORTH DAKOTA onion open roasting pan broiling parboiled parsley pieces potatoes prepared pressure cooker rack recipes remove rib roast roaster roll Round steak salad salt pork sausage searing seasonings serving shoulder simmer slices slightly soup Spare ribs steak steam stew stuffed suet tablespoons tablespoons butter tablespoons flour teaspoon salt tender cuts thick thoroly thru tomato uncovered veal vegetables well-done white sauce