Cooking by the Seasons: Simple Vegetarian Feasts

Front Cover
Llewellyn Publications, 2003 - Cooking - 224 pages
Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a well-stocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts.

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About the author (2003)

Karri A. Allrich is an artist and creative cook who enjoys developing recipes featuring seasonal ingredients and inspired flavor combinations.

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