Cooking for Babies and Toddlers: Nutritious, Delicious and Easy-to-Prepare Recipes

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Smithmark Pub, Aug 1, 1996 - Cooking - 256 pages
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Taking the guesswork out of planning and preparing meals for babies and and toddlers a parent's guide offers a first section that covers zero to twelve months, a second section for toddlers, and a third section for integrated family meals.

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Contents

Introduction
6
Introduction
10
Recipes
32
Food for Toddlers Introduction
86
Recipes
94
Family Meals Introduction
170
Recipes
176
Index
252
Copyright

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About the author (1996)

Sara Lewis is also the author of the novels "The Answer Is Yes, But I Love You Anyway, " and "Heart Conditions, " as well as the collection "Trying to Smile and Other Stories." She lives in San Diego with her husband and two children. You can visit her Web site at www.saralewis.com

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