Cooking for Christmas

Front Cover
Smithmark Pub, 1995 - Cooking - 96 pages
0 Reviews
Fifty seasonal recipes include selections for first courses, main courses, vegetables and vegetarian dishes, cold buffetts, and desserts

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

FIRST COURSES
22
VEGETABLES AND VEGETARIAN DISHES
42
COLD BUFFETS
56
Cakes and Cookies
84
Copyright

Other editions - View all

Bibliographic information