Cooking for Mister Right

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Citadel Press, 2006 - Cooking - 202 pages
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Advice on cooking up and hooking up from restaurateur Mimi Bean and food writer Rebecca Chastenet de Gery. Contains sample menus guaranteed to charm the pants off any type of man in any situation. Recipes include Hot Bacon Spinach Salad, Roasted Wild Duck, Zesty Zucchini and a Grand Marnier Soufflé. The authors give plenty of hot tips on how to take culinary advantage in any situation and include both a Pure Seduction menu and a course on Aphrodisiacs 101. As if that wasn't enough, they provide an easy culinary glide into the Morning After...
 

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COOKING FOR MR RIGHT MORE THAN

User Review  - Not Available - Book Verdict

Bean and co-author de Gery offer up a fistful of menus for landing different types of men in this jejune cookbook that reads as if Sex and the City were set during the Eisenhower administration. The ... Read full review

Contents

Wooing Mr Right
1
Big Bad and Rippled
9
The Eternal Peace Corps Officer
15
Mr Magnate
29
Mamas Boy
35
The Rugged Outdoorsman
43
The Starving Artist
49
Calamari Chocolate Tiramisu
55
Left Celebrate
99
The Morning After
109
CVptoi Qc Romantic TeteaTete
117
Snuggled Up Fireside
127
Peter Fonda
153
Big Sky Lemonade Bison Chili with Cheddar Cheese
160
Mitchell Anderson
169
John Woodruff
175

Mr Culture Vulture
61
Aphrodisiacs 101
87
Capture That Commitment
93

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About the author (2006)

Mimi Bean is a restaurateur, a member of the International Association of Culinary Professionals, and the former owner of the Atlanta dining institution the Coach and Six Restaurant. Married three times, Mimi swears she caught all of her husbands with food. She splits her time between Atlanta, GA, and Costa Rica.

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