Cooking for One Or Two

Front Cover
Foulsham, 1992 - Cooking - 64 pages
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Handy hints about practical matters such as storing food and using up leftovers. Individual chapters offer recipes and pointers for quick meals, main courses, salads, and desserts. You'll learn to prepare everything from minute steak to banana curry in this innovative little book that puts excitement back into cooking for one or two.

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