Cooking for Absolute Beginners

Front Cover
Dover Publications, 1946 - Cooking - 364 pages
Here are all the essentials of cooking in one, easy-to-follow book: pages of definitions, tables of measurements, use of kitchen tools, the use of seasonings; buying and cooking meats, fish, vegetables; and how to make basic sauces, soups, casseroles, breads, desserts, and much more. Everything, absolutely everything, is explained for the full range of recipes.

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Contents

Electric Ranges
72
Gas and Electric
78
Wood Stoves
87
Copyright

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