Cooking for Absolute Beginners
Here are all the essentials of cooking in one, easy-to-follow book: pages of definitions, tables of measurements, use of kitchen tools, the use of seasonings; buying and cooking meats, fish, vegetables; and how to make basic sauces, soups, casseroles, breads, desserts, and much more. Everything, absolutely everything, is explained for the full range of recipes.
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15 minutes bacon baking dish baking powder bay leaf beans beat beef boiling water bowl bread broiled brown butter cake carrots casserole celery cheese chicken chives chopped clams clove coffee cold water cookie cover crumbs crust cup milk double boiler dough Drain egg whites fish flavor flour French dressing fresh fried fruit garlic gravy greased green heat herbs hot oven hot water jelly kettle knife lemon juice lightly liquid mayonnaise meat medium melted method minced minutes per pound mixture moderate oven mustard onion paprika parsley peel pot roast potatoes preparation recipe refrigerator remove rice roast salad salt and pepper scalded milk seasoning serve shell shortening simmer skillet skin slices soup spoon sprinkle steak stew stir sugar tablespoons tablespoons butter teaspoon salt tender thick tomatoes V2 cup V2 teaspoon veal vegetables vinegar Wash white sauce Worcestershire sauce yolk