Cooking for the '80's: from Les Cuisiniers

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Schiffer Pub., Sep 1, 1980 - Cooking - 255 pages
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Offers tips on menu planning and collects a wide variety of recipes for appetizers, soups, fish, breads, desserts, meats, and other foods

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Contents

AUTHORS NOTES
7
INTRODUCTION
11
APPETIZERS
13
PATES AND TERRINES
35
STOCKS AND SAUCES
49
SOUPS
67
FISH
87
POULTRY
99
VEGETABLES
151
STARCHES
161
SALADS
175
QUICK BREADS
183
DESSERTS
193
BEVERAGES
233
MENUS
240
INDEX
246

MEAT
127
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