Cooking for the Seasons

Front Cover
Company's Coming Publishing Limited, 2002 - Cooking - 191 pages
1 Review
6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to the consumer in their season.
 

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Want to put energy into entertaining. I have always dreamed about have the perfect group over and entertaining my guest with fancy foods and creating a real party scene. The real truth is I was very shy and reluctant about entertaining with food.
So just how do you end put an end to "I want to entertain, serve my refreshing wine and cheese but I don't want to serve the same old flavor."
Well, its simple. "Cooking for the Seasons," puts the fun into entertaining.
Jean Pare' shows you how plan your event with a seasonal flare. Its a must have book for entertaining. Be fearless. Plan your next event with season.
Mary Saxon Hobbs
Realtor
Coldwell Banker First Premier Realty
Ontario, CA
 

Contents

Table of Contents
6
Appetizers
47
Campfire Cooking 80 delectable treats Your family may prefer that you dont exchange at all
134
Desserts 83
140
Put your New Years resolutions on hold
154
let these enticing aromas draw you and your
175
A showpiece that is well worth the effort this
183
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About the author (2002)

Pare has years of experience as a professional caterer and mother of four.

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