Cooking from the Garden
Creasy's exciting new book celebrates the best in creative gardening and contemporary cuisine with 17 savory theme gardens--from Italian and French gardens to Edible Flower and Heirloom gardens--and 180 mouth-watering recipes. 173 color photos.
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part one Traditional Gardens
part four An Encyclopedia
part two International Gardens
3 other sections not shown
American Gardens baked beans basil beets bell peppers blanched boil bowl bread broccoli Burpee butter cabbage Cajun carrots catalog celery chapter cheese chef chicories chili peppers Chinese chopped cilantro color cooking cool corn corn salad cover cream cucumbers cuisine dish dried dry beans edible eggplant endive epazote flavor flour flowers Four Encyclopedia French fresh fruits garlic garnish grain green grow grown harvest heat heirloom Heirloom Gardens hot peppers inches ingredients Italian juice leaves lemon lettuce meal meat Mexican minced minutes mustard Native American okra olive oil onions oregano Oriental oven P.O. Box parsley peas peeled pickled plants pods pork potatoes pounds prepare radicchio radishes recipe roasted salad sauce sauerkraut season seed companies Seeds Blum served sliced soil soups spring sprouts squash stir-fry stirring sugar summer sweet tablespoons taste tender tomatoes types varieties vinegar wheat winter yellow zucchini