Cooking from the Garden

Front Cover
Sierra Club Books, 1988 - Cooking - 547 pages
0 Reviews
Creasy's exciting new book celebrates the best in creative gardening and contemporary cuisine with 17 savory theme gardens--from Italian and French gardens to Edible Flower and Heirloom gardens--and 180 mouth-watering recipes. 173 color photos.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


part one Traditional Gardens
part four An Encyclopedia
part two International Gardens

3 other sections not shown

Common terms and phrases

References to this book

Chez Panisse Vegetables
Alice L. Waters
No preview available - 1996

About the author (1988)

Need information

Bibliographic information