Cooking from the Garden

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Sierra Club Books, 1988 - Cooking - 547 pages
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Creasy's exciting new book celebrates the best in creative gardening and contemporary cuisine with 17 savory theme gardens--from Italian and French gardens to Edible Flower and Heirloom gardens--and 180 mouth-watering recipes. 173 color photos.

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Contents

part one Traditional Gardens
7
part four An Encyclopedia
44
part two International Gardens
173
Copyright

3 other sections not shown

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Chez Panisse Vegetables
Alice L. Waters
No preview available - 1996

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