Cooking the Australian Way
Lerner Publications, Aug 1, 2004 - Juvenile Nonfiction - 72 pages
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under.
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1.Preheat oven 15 minutes Serves 30 minutes 4.Place aborigines afternoon tea all-purpose flour apricot Aussies Australia Day Australian cooking Australian cuisine baking sheet bananas Beef Curry biscuits boiling water bowl British Bunya Mountains Bunya nuts Bushmen Butter Custard butter or margarine cake pan Canadian bacon casserole Christmas coconut cool cream cheese curry powder delicious dessert dinner dishes dough evaporated skim milk favorite flavor fresh fruit garnish ginger gravy half-and-half heat heavy cream herbs holiday ingredients Innamincka juice kiwifruit Lamingtons lemon low-fat or nonfat Macadamia Nut mandarin orange margarine meal meat Meekatharra melted butter meringue milliliters minutes Baking minutes Cooking mixture ø tsp oats onion pastry sheets Pavlova peeled Preparation puff pastry recipes roasting pan Salad with Vinaigrette sauce saucepan self-rising flour sour cream sprigs Sprinkle stir tartar sauce taste tbsp vegetable oil Vinaigrette Vinaigrette Dressing vinegar whipped cream