Cooking the Austrian Way

Front Cover
Lerner Publications, Aug 1, 2004 - Juvenile Nonfiction - 72 pages
Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.
 

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Small but authentic

User Review  - yayasmom - Overstock.com

This cookbook is much thinner then i expected for the price. However I made my father in law the Holiday Bread to surprise him this year and he said it tasted just like the ones he had as a child in ... Read full review

Contents

Introduction
7
Before You Begin
17
An Austrian Table
25
Breakfast
29
Dinner
35
Desserts Pastries
49
Supper
57
Holiday Festival Food
63
Index
70
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