Cooking the Austrian Way
Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.
What people are saying - Write a review
Small but authenticUser Review - yayasmom - Overstock.com
This cookbook is much thinner then i expected for the price. However I made my father in law the Holiday Bread to surprise him this year and he said it tasted just like the ones he had as a child in ... Read full review
Other editions - View all
15 minutes almonds apple cider vinegar Austrian Austrian cooking baking pan baking powder bay leaf boiling bouillon cubes bowl bread crumbs broth Bunte Platte Burgenland cake cheese chicken chocolate Christmas cinnamon cloves cool custard delicious desserts dish dough egg whites egg yolk fat content fish flavor flour floured surface Garnish golden brown grease halves heat holidays and festivals hours Serves lemon juice liquid low-fat Lower Austria meals meat melted butter milk milliliters minutes Serves mixture nonfat noodles ø tsp paprika parsley pastries peeled piece of dough platter powdered sugar Preheat oven Preparation province recipe Red Cabbage reduce the fat remaining ingredients Remove from oven Sacher Sachertorte salami salt and pepper Salzburg schnitzel simmer soup sour cream spices springform pan sprinkle stir Styria substitute tbsp Tirol towel not terry trout vanilla veal slices Vienna washed waxed paper whipping cream Wiener schnitzel Year’s yogurt