Cooking the Chinese Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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20 minutes Add pork almond extract almond fruit float appetizers bamboo shoots basic bean sprouts boil bok choy cake pan chicken or vegetable China Chinese cabbage Chinese cooking Chinese meal chopped scallions chopsticks cold water cool cornstarch cut into small deep saucepan delicious dessert dim sum dishes dough dragon duck sauce dumplings eaten family meal flavor fresh ginger fried rice garlic glutinous rice green pepper high heat hoisin sauce inch ingredients Kitchen God lanterns lightly long-grain lunar month meat menu minutes Cooking minutes Serves mixture moon cakes mushrooms nian gao noodles oven pastries pepper and pineapple Place pork with green Preparation recipe rice flour salt sauce—A scallions sesame oil skillet or wok sliced small pieces soy sauce spiced roast chicken sprouts with scallions steaming Stir stir-fry sugar peas sweet and sour tasty utensils vegetable broth vegetable oil watercress white rice wonton skins Year's