Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
1.Preheat the oven all-purpose flour allspice apple cider Autumn Hot Pot baking powder beat black pepper boiling bread crumbs breakfast browned roast potatoes cake pan casserole Cheddar Cheddar cheese cheese chopped Christmas cold water cookie sheet coriander cornstarch dessert dish dough dried England English cooking fish flavor floured surface fresh fruit frying pan Gingerbread golden brown grease Guy Fawkes Night Hearty Autumn Hot heat Holiday and Festival hot pot hour Serves ingredients large bowl lemon juice low-fat margarine or butter meat thermometer milk or buttermilk milliliters minutes Cooking mixture ° tsp Oatcakes onion pancake peas peel pepper to taste Preparation Recipe on pages reduce the fat salt and pepper sauce saucepan SautÚ scones shortbread skim milk soy sauce sprinkle Stir Summer pudding Sunday lunch supper tbsp thick thyme toast tofu Victoria Sandwich Wassail Wassail Punch whole or ground wire rack Yorkshire pudding