Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Front Cover
Lerner Publications, Aug 1, 2002 - Juvenile Nonfiction - 72 pages
0 Reviews
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
7
An English Table
27
Breakfast
31
Sunday Lunch
37
Afternoon Tea
45
Supper
53
Holiday and Festival Food
61
Index
70
About the AuthorPhoto Acknowledgments
72
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information