Cooking the German Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
What people are saying - Write a review
We haven't found any reviews in the usual places.
BEFORE YOU BEGIN
Other editions - View all
15 minutes 30 minutes Cooking 30 minutes Serves all-purpose flour almond asparagus bacon baking sheet Bavaria bay leaves beef Black Forest Black Forest Torte black pepper boil bratwurst bread broth brown butter or margarine cake pan candies carrots cheese cherries Christmas cinnamon cold cuts cover delicious desserts dinner dough dumplings Eintopf F F F families favorite festival flavor fruits Garnish German cooks German cuisine grease green half-and-half holiday inch ingredients juice large kettle lemon low heat margarine marzipan meal medium heat medium onion medium tomato milk mint candies mixture mustard sauce nutmeg Oktoberfest onion open-faced sandwiches ounces parsley pastries peeled and chopped pepper pickles pork pork and kraut potato dumplings potato salad Preparation red cabbage Reduce heat roast salt saucepan sauerkraut shape slices soup spaetzle spoon Sprinkle stirring supper tbsp Three Kings Day toothpick torte vegetable oil vinegar whipped cream Year's Pork Yi tsp