Cooking the German Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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30 minutes 3thsp all-purpose flour almond asparagus bacon baking sheet Bavaria bay leaf bay leaves beef Black Forest Black Forest Torte black pepper boil bratwurst bread broth brown butter or margarine cake pan candies carrots celery cheese cherries Christmas cinnamon cloves cold cuts cookies cool Cover delicious desserts dinner dough dumplings Eintopf families fat-free favorite festival finely chopped flavor food coloring fruits garlic Garnish German cooks German cuisine grease green half-and-half holiday inch ingredients juice large kettle lemon low heat margarine marzipan meal medium heat medium onion medium tomato milk mint candies minutes Baking minutes Cooking mixture nutmeg Oktoberfest onion ounces parsley pastries pepper pickles pork potato dumplings Preheat oven Preparation Reduce heat roast room temperature salt saucepan shape side dish slices slotted spoon soup spaetzle spears spoon Sprinkle square of chocolate stirring supper thsp toothpick torte tsp ground vegetable oil vinegar whipped Cream